Presentation of Our Restaurant, Indonesian Taste

Good Afternoon ladies and gentlemen. Today i would like to present about our company, but before started to presentation i would like to introduce myself. My name Dini Justisia Widiastuti as Research and Develope in Indonesian Taste.

Now, I would like to presentation about our company, that is INDONESIAN TASTE. INDONESIAN TASTE was established on January 1, 2009. It is established by 6 students from Telkom Management University. The idea to made this company is started from our hobbies similarity, we love to travel to another place in Indonesia, like a backpacker. This restaurant provides many kind of food, like Tempoyak from Lampung, Kerak Telor from Betawi, Papeda from Papua, Surabi from Bandung, Coto Makassar from Makassar and many more.

and let's start with Our Vision and Mision

Our Vision

1. Be the one of traditional restaurant in Indonesia which become the pleasure restaurant for domestic and foreign people
2. To help the government in culinary sector
3. Open recruitment for the society
   

Our Mision

1. 
   To give the best price for our customer
2. To provide different recipes/menus from the others
3. To make our customer satisfied with our service
   

it's Our Chart Organization

1. Our CEO is Fera Febrianti Lestari, whose her job are receive and re-check all the report, make a decision, and controlling our company's activity
2. Finance Manager is posted by Rani Ayu Lestari, whose her job are responsible in payment activity of all the product and finance company
3. Production Manager is posted by Baby Yulitha, whose her job are planning the productivity and product quality
4. Sales and Marketing Manager is posted by Vitha Principalia, whose her job are create how to sell our product and controlling of sale product
5. Human Resources Manager is posted by Akasya Anindya, whose her job are recruiting new employees, responsible to progressing the employee in this company
6. R and D Manager is posted by Dini Justisia WIdiastuti, whose my job are expanding the company, analyzing the company and employee development, and progressing the company and employee
   

Our Logo Company 

• Background, red - white represent our national flag
• Spoon and fork, blue represent the consumer feels exicited with our menu
• The face, yellow represent happines. It means we hope our costumer feels happiness , because our staff always smile when give the service to our costumer, and make a little bit of tongue to represent passion to eat in our restaurant
• Tie, green represent loyalty, it means we are loyalty in service
• Hat, orange represent health. Our restaurant always provide the healthy food and drinks.
• The text, re represent energy, we brave to do competition with another company. 

Thank you for your attention, i hope you like our restaurant's concept, come and try our product.